CHINESE FOOD THINGS TO KNOW BEFORE YOU BUY

But it had been the seasoning that elevated this lowly tuber to an ethereal amount, tasting spicy from the chili sesame seed oil (also served at the table), fragrant cilantro, Uncooked garlic, and a touch of vinegar to counteract this starch. I used to be very blown absent by this easy dish due to the fact its procedure and flavors strike all the